Sunday, March 26, 2017

All Things Natural: Whole30 Day 22 & 34 Weeks Pregnant

Now on Day 22 of Whole30...things are going well!

Brian and I have both had dreams about off-limit foods, which they say is common during Days 12-15.  My dream involved a huge box of doughnuts (in which I avoided eating the chocolate one, keeping my Lenten promise, but not the sugar-filled non-chocolate ones!!) and Brian's involved eating a sandwich with bread!

Overall, we both like eating this way and are happy to have a meal-plan each week.  They say participants on Days 16-27 should experience Tiger Blood!  This strange Charlie Sheen reference means your energy may be through the roof, cravings are under control, clothes are fitting better, workouts are stronger, and you have a real sense of self-efficacy.  I'd say I fit in the category that sees improvement daily...my energy is steadier, I have a firmer handle on cravings, and I'm experimenting with new, delicious foods.  Here are a few meals we've made... 



Drunken Noodles made with zucchini

Sausage and brussels sprouts hash (with sweet potatoes for breakfast) and chicken dinner
Technically desserts and breakfast cereals aren't part of Whole30 - but I've made some with all Whole30-friendly ingredients :)

Green fruit 'dessert' for St. Patrick's Day

Fruit parfait for Feast of St. Joseph (delicious berries, coconut-milk whipped cream, and date-almond cookie crust)

Homemade granola (nuts, raisins, dates, coconut flakes, and coconut oil)
They say Days 22-27 are The Scales (and Mirror) are Calling!  Meaning you may be taking an embarrassing number of selfies....I haven't caught Brian taking any, but here's mine:


So, now nearing the end of the 34th week...here's a pregnancy update!

We've got the "nursery" - aka, the corner of our bedroom - set up.  I wouldn't have the larger crib in there yet -- but someone decided to vacate his crib this week so it was necessary to remove it from his bedroom...


We're still not exactly sure how Francis manages to get out of his crib wearing his sleep-sack.  Ellie never climbed out of her crib (we had to transition her to a bed at 2.5 years) - so we were quite surprised when Francis started doing this last week (just shy of 23 months).  We've transferred his mattress to the ground and added pillows and blankets around it - that's where we normally find him (when he's not knocking at his locked door to come out).  He's definitely not sleeping through the night anymore though (it's only been a week) and this morning began Daylight Savings Time here...so fun times with sleep schedules!
  

I've learned a lot about giving birth in Austria since my last post.  I met with a doula - or a hope-to-be doula - only to find out that she has yet to attend a birth (other than her own children).  She was very nice and offered to be there by my side, and to come and clean or watch the kids after I return home.  But doulas are not popular here in Austria like they are in the US because the midwife has a much larger role that appears to include what US doulas do.

For pregnancy, it is required to meet with an ob/gyn and s/he does all the required examinations and fills out your MutterKind Pass (this ensures you get money from the government / health care is socialized here).  For labor and delivery, however, everything is really handed over to the midwives.  It is the law that a midwife must be present for all births, even c-sections.  There are no labor & delivery nurses.  An on-duty doctor will come in for the actual delivery.  When I asked my midwife what his role is - she said to be there as an extra set of hands and to announce what time the baby is born!

You have a couple of options for midwives... you can either use the ones on-duty when you arrive at the hospital or you can hire an 'elective' (private) midwife.  I met with a private midwife at the hospital where I'll deliver yesterday and she was wonderful!  Her English was very good, she's very experienced, and we got along very well.  She will be on-call for my delivery beginning two weeks prior to my due date and for as long past my due date as I go.  

She showed me the hospital's birthing facilities and I was so impressed!  It's much more like a US birthing center than a hospital.  Each room has a calming theme and is wall-papered like a bedroom.  The hospital "bed" is not like beds in the US.  It transforms into all of these different positions so you can be seated in it, kneeling in several ways, or laying down (although she said most wouldn't deliver a baby laying down).  There is also a two-person chair, where Brian could sit behind me, that will have a rope or cloth attached above it for labor and delivery.  And there is a birthing ball.  One room has a tub for labor or water birth.  The bathroom with shower is down the hall.  There is another room that looks just a like a bedroom with a queen-size bed.  This is where you go if your water breaks but you are still in early labor.  (Apparently if your water breaks at home, you're supposed to call an ambulance and arrive on your back).  Next to that room is a wall covered with a leaf-pattern that folds away...that is where the equipment is for an emergency c-section.  She told me that if there is an emergency they can have the baby out in 5 minutes.  If there is a problem with the baby, he will have to be transferred to another hospital - as this hospital only has a visiting pediatrician three times a week (we're in the middle of the country out here).

 Every question that I had written down after reading Ina May's Guide to Childbirth and from watching the Mama Natural birthing videos - was met with the answer you'd hope for in the natural setting.  It's just the way they do it here!  (Which was something Ina May pointed out - most European countries have continued to do things more naturally, in the hand of midwives, with far fewer complications or deaths for mother & baby compared to the US).  Medications will not be readily offered (although epidurals are available if necessary, she said they'd try natural remedies or essential oils first); free movement the entire time; intermittent monitoring; lights dim; water birth available; immediate skin-to-skin; delayed cord clamping; breastfeeding asap; no bath for baby; delay exams for bonding; etc.

Having met with my midwife and seen the labor and delivery unit - I feel at peace...but am still wondering, Can I really do this?!  I hope the answer is yes!! :)

Saturday, March 11, 2017

All Things Natural: Update (Day 7 / Week 32)

Quick update on how "all things natural" are going around here.  

Brian and I are on Day 7 of Whole30.  In Melissa & Dallas Hartwig's book, The Whole30: The 30-Day Guide to Total Health and Food Freedom, they have a timeline for how you may feel during the thirty days.  Day 7's heading is "I just want a nap."  That's pretty accurate for how we both feel today.  But I'd say it has more to do with the fact that Francis and Ellie woke up about 500 times last night.  Tomorrow, Day 8, we're to expect "NOOO! my jeans are TIGHTER!"  Well, that's pretty much a guarantee these days :)

Pretty sure this is the last week my winter coat will zip shut :)

Overall, we're really enjoying the 'diet' so far.  The vegetable prep can take a bit longer than just tossing pasta into water, but I enjoy having all of these new cheese-less (I hate cheese; yes, I'm weird) meals to try.

Gazpacho - great side dish!
And the fact we're doing it together and Brian does way more than 50% of the shopping and cooking - I'm liking it so far.  My greatest motivation is getting more fruits and veggies to the baby (and myself) and because most of our lunches are salads with left-overs from the night before - that's finally happening!  (Maybe this baby will weigh less than 9lbs?!!)

Salad with leftover steak, almonds, vegetables and left-over 'green cabbage slaw with lemon oil'

But missing a little (or big!) sweet treat after lunch and dinner is still hard....or was, until I discovered the wonderful world of dates!  Not just the ones with this guy...

Brian in Rome with some students last week (he's HOME now :)
But the naturally sugar-filled little fruit.  One of the main goals in doing Whole30 is to break food 'addictions' - like always needing a snack after a meal.  So I was feeling a little guilty replacing gummy bears or chocolate with a date or two after every meal...UNTIL I saw this wonderful post on Instagram from Whole30's Healthy Mama, Happy Baby.


The caption says:

According to a 2011 study in the Journal of Obstetrics and Gynecology, women who consumed six dates/day for the four weeks leading up to their due date:
1. Were significantly more dilated and had intact membranes when they arrived at the hospital compared with the non-date fruit consumers
2. Were more likely to go into labor spontaneously and avoid pitocin
3. Were more likely to have a shorter first phase of labor
Why dates? The fruit can influence oxytocin receptors in the body and accelerate the onset of uterine contractions more easily.  So, in addition to the other things you may be doing to prepare yourself for labor (taking a childbirth class, visualizing your birth, preparing your nursery, packing your birth bag, eating well, moving your body, "trying" to get as much sleep as possible) this study suggests that it wouldn't hurt to consume a few dates as well.


Score!!  I was seriously so excited about this news in addition to all the comments from women confirming that they had shorter, quicker births when they'd eaten dates during their pregnancy compared to their other pregnancies when they hadn't!  Now it does go onto say NOT to binge on Larabars (made mostly of dates), which I'd been stalking on Amazon.de - but they were super pricey to ship here.  But then I found this link to make your own Larabars - or power balls.  So I tried out our food processor for the the first time.  Brian uses it for things like the cabbage salad pictured above; I now use for it delicious sweets - like the homemade Key Lime Pie balls!

Key Lime Pie power balls (sorry about the plastic-wrap that I was too lazy to remove for the pic)
Now in my 32nd week of pregnancy, I'm feeling good and we're 'enjoying' preparing for natural birth.  Thank you so much to everyone who has shared their natural (unmedicated) birthing stories and resources with me.  Reading other people's experiences and advice, or listening to them on podcasts (like The Birth Hour), has been super helpful.  Upon other's suggestions, I've been in contact with two doulas who speak some English and hopefully one of them will be able to be with me for the birthing process.  Brian and I are also taking an online natural birth class.  There are 8 lessons...and if the baby arrives 'on time' we've got 8 weeks to go!  But given all the dates, it may not be so long ;) 

Tuesday, February 28, 2017

Fasching (Carnival) Celebrations & Lenten Preparations

Happy Fasching Day!

'Fasching' means Carnival.  It is the name given to the festivities leading up to Lent (which begins tomorrow - Ash Wednesday) celebrated in Austria, Germany, and Switzerland.

The celebrations in Gaming began over a week ago with a huge parade - that only occurs in Gaming every five years.  Lots of floats pulled by tractors, candy distributed, and invitations given out (to the lucky few) to join in the drinking aboard most of the floats!



The Kartause's Keller Pub float


Fasching celebrations in the Kindergarten began last Friday with 'Kasperlfest'.  I'm not exactly sure what that means...'Kasperl' translates to Casper, but 'kasperl' (lowercase 'k') translates to cashew - which Ellie is allergic to.  But she came home looking like this...so I'm guessing clowns and not allergy-causing nuts were involved!



Yesterday was 'Rosenmontag' which translates to Rose Monday.  Wikipedia tells me it is the highlight of the German Carnival and is on the Shrove Monday before Ash Wednesday.  The note from her Kindergarten stated that the mysterious 'Kasperl' comes to the school on this day.  Ellie came home with her ticket from 'Kasperltheater' and told me there was a big puppet show!

Today (Tuesday before Ash Wednesday) was Fasching.  I learned last year that this is the day Austrians dress up like Americans do for Halloween - except their outfits are not really scary, and they wear them all day.  The school's secretary was dressed like a pig, and I saw a few adults out for a morning walk dressed as clowns.  Ellie went as Belle from Beauty and the Beast: The Enchanted Christmas (aka, the dress our neighbors gave us :)   


Francis and I were at home celebrating the day finishing off all of the sweets around here and making chocolate chip/sprinkle pancakes and sausages for lunch and dinner!

Ellie helped me make a paper chain for Ash Wednesday through the Octave of Easter ending on Divine Mercy Sunday (which is 9 days before my due date...so maybe the baby will come before we're through the chain?!)


A few Lenten sources I'm looking at this year:

Article - 7 Ways to Improve Your Marriage this Lent

Free Videos & Activities for Kids - Holy Heroes Lenten Adventure

Lots of Resources for Kids - Catholic Icing

Blog Post & Link to Online Retreat for Adults from an amazing (hilarious, humble, & holy) woman & friend - Lent is Coming, Are You Ready?

Action Plan Sheet - Lent is Coming

Have a blessed Lent!

Thursday, February 23, 2017

All Things Natural: 30 Weeks & Whole30

Now 30 weeks pregnant, we're starting to prepare to do things naturally around here...

First the latest photo though...  Baby Kissinger looking good, weighing in around 3.5 lbs and 36 cm long.  Everything looking very "nice" as my doctor put it!


I'll have one more visit with my doctor at 36 weeks and then I'll start going weekly to the hospital until the baby arrives.  Which brings us to our first "natural" item:

Natural child birth!

From what I've gathered so far -- when I arrive at the hospital (it's about 20 minutes from our home), I'll go to a room with my assigned midwife, a birthing ball, essential oils, and possibly a tub for a water birth.  Apparently some form of an epidural is available here, but they aren't the norm and definitely aren't encouraged.  The midwives will help me through my labor and the on-call doctor will be present for the delivery. 

This will *hopefully* be my first natural child birth, so I am starting to mentally and physically prepare.  Brian and I took the 10-week course for The Bradley Method of Husband-Coached Natural Childbirth when I was pregnant with Ellie, but that went about as well as him trying to teach me how to drive a manual car.  That ended with with one of the TOR Sisters teaching me to drive instead, because I found it much harder to yell at a nun ;)  This time around, I'm hoping that with the expert midwives encouragement - and Brian's loving presence from the sidelines - I will have this baby naturally.

I'm reading Ina May's Guide to Childbirth and just ordered Penny Simkin's The Birth Partner.  I'd love to find an English/German speaking doula in the area, but not sure if that will become a reality.  (I hear the midwives are so great here though, that a doula really may not be as necessary as it would in the States).  I'm open to hearing any encouraging natural birthing stories - so feel free to share with me!!      

30 weeks
Our second natural item is eating more naturally, so during Lent we're embarking on the "Whole30" eating program.  The goal is to eat natural, real, unprocessed, nutrient-dense food!  So yes to meat, seafood, eggs, vegetables, fruits, and natural fats.  NO to sugar, alcohol, grains, legumes, and dairy.  It is safe to do Whole30 while pregnant, I may just be doing more mini-meals instead of 3 large meals with no snacks.  I'm pretty nervous about no sugar and no pasta - but psyched to do it for the health of the baby.  The program's motto is: "It's not hard.  Don't you dare tell us this is hard.  Beating cancer is hard.  Birthing a baby is hard.  Losing a parent is hard.  Drinking your coffee black. Is. Not. Hard."  So it looks like I'll be doing at least one hard thing in the coming months...

But when we start Whole30 it'll be Lent, so good time to sacrifice.  However, due to the fact Brian is in Italy with the students during the first couple days of Lent, we'll be officially starting on the first Sunday of Lent.  We'll finish before our anniversary, Easter, my birthday, Francis' birthday, Brian's birthday and the baby's due date - which are all in a two-and-a-half week span!!

Again, any encouraging Whole30/eating naturally food stories - feel free to share!  

This week we did some healthier grocery shopping and tried out a few Whole30-approved recipes including these yummy stuffed peppers.  (Um but yeah, I totally ate my second pepper over pasta the following day for lunch - followed up by a few chocolate chip cookies...so I've got some work to do!)


Finally, in the category of natural things, remains Francis' hair.  I've continued to trim his bangs when it gets in his eyes - but other than that, his beautiful, natural curls remain intact :)


Have a great day!  Oh, and naturally, God bless!

Monday, February 20, 2017

Kindergarten Birthday Celebration

In addition to our 4-day celebration, Ellie got to celebrate her birthday at Kindergarten!  

Granted, I've never been to a pre-school birthday celebration in the States (other than my own, I suppose), but the way the Austrian children celebrate is quite remarkable!

There was no school the week of Ellie's actual birthday because it was 'ski week' - a week that all students have off and the expectation is that their parents take off work as well and they go skiing.  The week prior to that the children had the option of enrolling in a week long ski course to prepare - Ellie and some of the other younger students didn't enroll in the course, but I think she'll be ready for it next year!  So anyway, today was the day that Brian and I were invited to join Ellie for a birthday celebration at school. 


First, she had some time to play and show us her favorite games.


Then the children, and Brian, gathered on the steps.  The teacher explained (all in German, of course) that it was Ellie's birthday, asked Ellie how old she is ("vier"), and showed the children how to count to 4 on their fingers.


Then Ellie, Brian, and I were asked to wait outside of her classroom in the special book area.  We were probably out there for 10 minutes while they prepared the classroom.


When we came back in, everyone was seated in a circle and Ellie was called to the back corner.


They sang songs as she walked to her seat, covered with the golden cloth, as two students held the sunshine arch above her.


After more songs, she was asked to sit in the center of the circle.  Four students had candles under their seats, and they took turns walking around Ellie and placing the candles in front of her.


Ellie was then crowned with a flower head piece.  Then each child and teacher came up to her, took her hand, and wished her a happy birthday (some said something quite lengthy, but I couldn't understand anything being said - I'm sure it was very sweet)!


Ellie then opened her birthday present from the students.  It's this really neat bird that balances on one's finger or this little tree stand.


The teachers then held the candles as Ellie blew them out.


Ellie was then able to pick two students to join her at the big table for snack.  She picked the two students sitting directly in front of her :)  Our neighbor, and her good friend, Benjamin!


And a six-year-old girl we had never met before, Ana!  (It's 'Montessori style' so 3 through 6 year olds are in one class).  She also changed into the crown she helped make - this one she was able to keep and bring home.


Snack ("Jause") time is very impressive.  After holding hands and praying, the kids take their snacks out of their tupperware (wasteful plastic baggies are not a thing here) and transfer them to nice ceramic dishes.  They drink out of real glasses, which are kept at a special station in the classroom.


After they finished their own snack, they were able to come over and ask Ellie and me if they could please have a birthday treat (at least I think that's what they were saying).  They were all very formal and polite!  I was glad to see the kids liked the treat, which contained chocolate chips from the U.S. (they're not sold here).  The teacher told me it was great I brought a "multi-cultural" dessert :)


As they finished their snack, they packed up their lunchboxes and brought their plates over to the sink where they washed them in soapy water and the teacher helped to drive them off.  Impressive!


They then went to the bathroom and brushed their teeth!!


Over an hour later, it was time for Brian and I to go.  I thought for sure Ellie would insist on coming home with us (it was 10:30am, and the bus doesn't leave the school until noon).  At first she did say she wanted to leave with us, but Benjamin 'begged' her to stay and she agreed!  When she got home, she told us that they went to the gym after we left and she got to pick the game.  She chose "Eisbar" - in which she pretends to be a polar bear on ice and tries to catch the other children.

Tomorrow the teachers have an in-service day, and she was super disappointed she can't go back to school tomorrow.  It's so nice knowing how much she loves it there!  Although we didn't hear her speak much German, she definitely seemed to understand what was being said - and that is what her teacher told us as well - she can understand German and the ability to speak it will come next.

I can't believe how fast she is growing up and what a champ she is embracing her first schooling experience all in German!  It seems like just yesterday she was 2 years old meeting Francis for the first time wearing her pink "Big Sister" shirt -- that may be because two years later she is still wearing the SAME pink shirt (see all pictures above)!  Hopefully it'll still fit in 10 more weeks so she can wear it again to meet her new baby brother :)


Monday, February 13, 2017

Ellie turns 4 :)

Ellie turning 4 meant 4 days of celebrating!

It wasn't quite planned that way, but when we realized we'd be heading to Vienna with all the students on her actual birthday we started the celebration a day early!

The day before her birthday, she opened her birthday presents and we had the homemade birthday cake that she helped make and decorate. 





Yes, Francis' hair can be pulled into a 'boy bun' ;)

The gift in Christmas paper is from Aunty Shannon & family, it was a girl baby doll -
but I didn't want to send Ellie mixed messages on Christmas when we found out we were having a boy -
so, she had to wait til now to receive her girl baby doll :)

On February 10, her actual birthday, we left for a two-day trip to Vienna. The first stop was at the Abbey of Heiligenkreuz (Holy Cross) a 12th century Cistercian monastery in the middle of the Vienna woods for Mass.  Here, we were able to kiss a large relic of Jesus' true cross.  Not a bad way to start one's birthday....

But, of course, Ellie's highlight of the morning was riding on the charter bus and knowing we'd be staying in a hotel that night!

When asked, "How did you feel waking up 4 years old today?"  She answered, "Kind of sleepy."
Q: "How does it feel to be 4?"  A: "Like being 5."
Q: "Is that a new coat?'  A: "No, I have a sweater on under it - I'm just really buffle today."
(Buffle is her word for fat; oddly enough, she uses that word a lot).





We had birthday lunch with 160 of her closest student, faculty, and staff friends! After wiener schnitzel (Wien = Vienna) they brought her apple strudel out with a huge (slightly scary) sparkler while everyone sang happy birthday!





Then the real fun happened - Ellie and I went to Zoom, the children's museum, with our neighbors. For 90 minutes, Ellie got to paint and create artwork without any restrictions! Very fun!!








Day 3 of her birthday celebration we went to the aquarium in Vienna, Haus des Meeres.





The following day we went to the Circus, which was in town about 30 minutes from Gaming. 










No elephants, but they had cows!

Ellie loved the 3 guys riding motorcycles around a woman in the cage!
(I was terrified.)


We are very proud of Ellie - her love, faith, creativity, and bravery in embracing Austrian living and school!

Happy birthday, sweet girl!!