Sunday, March 26, 2017

All Things Natural: Whole30 Day 22 & 34 Weeks Pregnant

Now on Day 22 of Whole30...things are going well!

Brian and I have both had dreams about off-limit foods, which they say is common during Days 12-15.  My dream involved a huge box of doughnuts (in which I avoided eating the chocolate one, keeping my Lenten promise, but not the sugar-filled non-chocolate ones!!) and Brian's involved eating a sandwich with bread!

Overall, we both like eating this way and are happy to have a meal-plan each week.  They say participants on Days 16-27 should experience Tiger Blood!  This strange Charlie Sheen reference means your energy may be through the roof, cravings are under control, clothes are fitting better, workouts are stronger, and you have a real sense of self-efficacy.  I'd say I fit in the category that sees improvement daily...my energy is steadier, I have a firmer handle on cravings, and I'm experimenting with new, delicious foods.  Here are a few meals we've made... 



Drunken Noodles made with zucchini

Sausage and brussels sprouts hash (with sweet potatoes for breakfast) and chicken dinner
Technically desserts and breakfast cereals aren't part of Whole30 - but I've made some with all Whole30-friendly ingredients :)

Green fruit 'dessert' for St. Patrick's Day

Fruit parfait for Feast of St. Joseph (delicious berries, coconut-milk whipped cream, and date-almond cookie crust)

Homemade granola (nuts, raisins, dates, coconut flakes, and coconut oil)
They say Days 22-27 are The Scales (and Mirror) are Calling!  Meaning you may be taking an embarrassing number of selfies....I haven't caught Brian taking any, but here's mine:


So, now nearing the end of the 34th week...here's a pregnancy update!

We've got the "nursery" - aka, the corner of our bedroom - set up.  I wouldn't have the larger crib in there yet -- but someone decided to vacate his crib this week so it was necessary to remove it from his bedroom...


We're still not exactly sure how Francis manages to get out of his crib wearing his sleep-sack.  Ellie never climbed out of her crib (we had to transition her to a bed at 2.5 years) - so we were quite surprised when Francis started doing this last week (just shy of 23 months).  We've transferred his mattress to the ground and added pillows and blankets around it - that's where we normally find him (when he's not knocking at his locked door to come out).  He's definitely not sleeping through the night anymore though (it's only been a week) and this morning began Daylight Savings Time here...so fun times with sleep schedules!
  

I've learned a lot about giving birth in Austria since my last post.  I met with a doula - or a hope-to-be doula - only to find out that she has yet to attend a birth (other than her own children).  She was very nice and offered to be there by my side, and to come and clean or watch the kids after I return home.  But doulas are not popular here in Austria like they are in the US because the midwife has a much larger role that appears to include what US doulas do.

For pregnancy, it is required to meet with an ob/gyn and s/he does all the required examinations and fills out your MutterKind Pass (this ensures you get money from the government / health care is socialized here).  For labor and delivery, however, everything is really handed over to the midwives.  It is the law that a midwife must be present for all births, even c-sections.  There are no labor & delivery nurses.  An on-duty doctor will come in for the actual delivery.  When I asked my midwife what his role is - she said to be there as an extra set of hands and to announce what time the baby is born!

You have a couple of options for midwives... you can either use the ones on-duty when you arrive at the hospital or you can hire an 'elective' (private) midwife.  I met with a private midwife at the hospital where I'll deliver yesterday and she was wonderful!  Her English was very good, she's very experienced, and we got along very well.  She will be on-call for my delivery beginning two weeks prior to my due date and for as long past my due date as I go.  

She showed me the hospital's birthing facilities and I was so impressed!  It's much more like a US birthing center than a hospital.  Each room has a calming theme and is wall-papered like a bedroom.  The hospital "bed" is not like beds in the US.  It transforms into all of these different positions so you can be seated in it, kneeling in several ways, or laying down (although she said most wouldn't deliver a baby laying down).  There is also a two-person chair, where Brian could sit behind me, that will have a rope or cloth attached above it for labor and delivery.  And there is a birthing ball.  One room has a tub for labor or water birth.  The bathroom with shower is down the hall.  There is another room that looks just a like a bedroom with a queen-size bed.  This is where you go if your water breaks but you are still in early labor.  (Apparently if your water breaks at home, you're supposed to call an ambulance and arrive on your back).  Next to that room is a wall covered with a leaf-pattern that folds away...that is where the equipment is for an emergency c-section.  She told me that if there is an emergency they can have the baby out in 5 minutes.  If there is a problem with the baby, he will have to be transferred to another hospital - as this hospital only has a visiting pediatrician three times a week (we're in the middle of the country out here).

 Every question that I had written down after reading Ina May's Guide to Childbirth and from watching the Mama Natural birthing videos - was met with the answer you'd hope for in the natural setting.  It's just the way they do it here!  (Which was something Ina May pointed out - most European countries have continued to do things more naturally, in the hand of midwives, with far fewer complications or deaths for mother & baby compared to the US).  Medications will not be readily offered (although epidurals are available if necessary, she said they'd try natural remedies or essential oils first); free movement the entire time; intermittent monitoring; lights dim; water birth available; immediate skin-to-skin; delayed cord clamping; breastfeeding asap; no bath for baby; delay exams for bonding; etc.

Having met with my midwife and seen the labor and delivery unit - I feel at peace...but am still wondering, Can I really do this?!  I hope the answer is yes!! :)

Saturday, March 11, 2017

All Things Natural: Update (Day 7 / Week 32)

Quick update on how "all things natural" are going around here.  

Brian and I are on Day 7 of Whole30.  In Melissa & Dallas Hartwig's book, The Whole30: The 30-Day Guide to Total Health and Food Freedom, they have a timeline for how you may feel during the thirty days.  Day 7's heading is "I just want a nap."  That's pretty accurate for how we both feel today.  But I'd say it has more to do with the fact that Francis and Ellie woke up about 500 times last night.  Tomorrow, Day 8, we're to expect "NOOO! my jeans are TIGHTER!"  Well, that's pretty much a guarantee these days :)

Pretty sure this is the last week my winter coat will zip shut :)

Overall, we're really enjoying the 'diet' so far.  The vegetable prep can take a bit longer than just tossing pasta into water, but I enjoy having all of these new cheese-less (I hate cheese; yes, I'm weird) meals to try.

Gazpacho - great side dish!
And the fact we're doing it together and Brian does way more than 50% of the shopping and cooking - I'm liking it so far.  My greatest motivation is getting more fruits and veggies to the baby (and myself) and because most of our lunches are salads with left-overs from the night before - that's finally happening!  (Maybe this baby will weigh less than 9lbs?!!)

Salad with leftover steak, almonds, vegetables and left-over 'green cabbage slaw with lemon oil'

But missing a little (or big!) sweet treat after lunch and dinner is still hard....or was, until I discovered the wonderful world of dates!  Not just the ones with this guy...

Brian in Rome with some students last week (he's HOME now :)
But the naturally sugar-filled little fruit.  One of the main goals in doing Whole30 is to break food 'addictions' - like always needing a snack after a meal.  So I was feeling a little guilty replacing gummy bears or chocolate with a date or two after every meal...UNTIL I saw this wonderful post on Instagram from Whole30's Healthy Mama, Happy Baby.


The caption says:

According to a 2011 study in the Journal of Obstetrics and Gynecology, women who consumed six dates/day for the four weeks leading up to their due date:
1. Were significantly more dilated and had intact membranes when they arrived at the hospital compared with the non-date fruit consumers
2. Were more likely to go into labor spontaneously and avoid pitocin
3. Were more likely to have a shorter first phase of labor
Why dates? The fruit can influence oxytocin receptors in the body and accelerate the onset of uterine contractions more easily.  So, in addition to the other things you may be doing to prepare yourself for labor (taking a childbirth class, visualizing your birth, preparing your nursery, packing your birth bag, eating well, moving your body, "trying" to get as much sleep as possible) this study suggests that it wouldn't hurt to consume a few dates as well.


Score!!  I was seriously so excited about this news in addition to all the comments from women confirming that they had shorter, quicker births when they'd eaten dates during their pregnancy compared to their other pregnancies when they hadn't!  Now it does go onto say NOT to binge on Larabars (made mostly of dates), which I'd been stalking on Amazon.de - but they were super pricey to ship here.  But then I found this link to make your own Larabars - or power balls.  So I tried out our food processor for the the first time.  Brian uses it for things like the cabbage salad pictured above; I now use for it delicious sweets - like the homemade Key Lime Pie balls!

Key Lime Pie power balls (sorry about the plastic-wrap that I was too lazy to remove for the pic)
Now in my 32nd week of pregnancy, I'm feeling good and we're 'enjoying' preparing for natural birth.  Thank you so much to everyone who has shared their natural (unmedicated) birthing stories and resources with me.  Reading other people's experiences and advice, or listening to them on podcasts (like The Birth Hour), has been super helpful.  Upon other's suggestions, I've been in contact with two doulas who speak some English and hopefully one of them will be able to be with me for the birthing process.  Brian and I are also taking an online natural birth class.  There are 8 lessons...and if the baby arrives 'on time' we've got 8 weeks to go!  But given all the dates, it may not be so long ;)